Seedless (Mainstream Export) / With Seed (Limited) Raisins

Our raisins are available in two types: seedless (mainstream export) and with seed (limited). All products feature a deep natural dark color, ensuring high quality and excellent taste. The moisture content is strictly controlled to be below 18%, guaranteeing freshness and shelf life.

These raisins are widely used in various fields, including bakery, industrial processing, and foodservice. Whether for making bread, cakes, or other desserts, or for large-scale industrial production, or even in high-end dining establishments, our raisins perform perfectly.

In terms of packaging, we use 10 kg export cartons with food-grade PE/PP inner liners to ensure the safety and hygiene of the products during transportation and storage.