Premium Seedless Green Raisins – Low – Sulfite Standard, Ideal for Multiple Uses in Baking and Snacking

Our premium seedless green raisins are the perfect choice for your baking, snack – making, and other culinary endeavors. We strictly control the raw material quality, and each raisin is plump and uniform.

The moisture content is precisely controlled within 15 – 18%, ensuring the taste and shelf – life of the raisins.

In terms of sulfite control, we have achieved perfection. The sulfur dioxide (calculated as SO₂) content is ≤ 200 ppm, and it can be sulfite – free with no added, meeting the needs of consumers with high health requirements. Up to 80% of the raisins present an attractive green color or are even fully green, with bright luster and superior quality.

The product meets the export standards and is of guaranteed quality. Whether you use it to make delicious baked goods like bread and cakes, eat it directly as a daily snack, or add it to cereals and nut mixes to enhance the flavor and texture, it is very suitable.

We package the raisins in 10 – kg export cartons and equip them with food – grade PE/PP inner liners. This not only facilitates transportation and storage but also better protects the quality of the raisins, ensuring that they remain in the best condition when they reach you.